French'S Classic Regular Worcestershire Sauce, 1 Gal.

Signature Taste and Versatile UseFrench's Worcestershire Steak Sauce delivers a signature taste that is perfect for adding depth of flavor to sauces, marinades, and steaks. This highly concentrated sauce is ideal for marinating and tenderizing meat, delivering umami flavors to various recipes. It can also be used to flavor stews,...

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$13.73

Signature Taste and Versatile Use

French's Worcestershire Steak Sauce delivers a signature taste that is perfect for adding depth of flavor to sauces, marinades, and steaks. This highly concentrated sauce is ideal for marinating and tenderizing meat, delivering umami flavors to various recipes. It can also be used to flavor stews, spice up gravies, and tenderize meat with its classic taste. Try stirring it into party snack mixes, stews, and chilis, or use it as a dipping sauce for a savory finish.

Quality Ingredients and Dietary Considerations

Crafting full-flavored, great-tasting products begins with sourcing ingredients that deliver incredible, consistent flavors with no exceptions. This traditional sauce contains only high-quality ingredients, so you can feel good about serving dishes with this sauce to the whole family. It is Kosher and gluten-free, making it suitable for a variety of dietary needs. Plus, it contains no colors from artificial sources and no artificial flavors.

Rich, Tangy Flavor

The rich, tangy steak sauce adds a classic flavor to every bite. It works as a 10-minute meat tenderizer or a marinade for burgers and steaks. Brush this robust, tangy, gluten-free, kosher sauce onto poultry, fish, and meat as it is baked, fried, or grilled. The people you love will enjoy the authenticity and flavor that this sauce brings to your dishes.

Convenient Packaging

Available in 1-gallon plastic jugs, French's Worcestershire sauce offers the high quality you prefer in your kitchen. This ready-to-use container is the perfect size for back-of-house use. Use this product to add a burst of flavor when grilling, steaming, or stir-frying vegetables. You can also use French's Worcestershire sauce as a seasoning for salads or as a condiment on shellfish and sandwiches.