Organic Granulated Onion: A Flavorful Addition to Your Kitchen

Member's Mark Organic Granulated Onion is a finely-ground seasoning that adds a hearty onion flavor to your favorite recipes. Ideal for soups, stews, casseroles, steak rubs, and more, this organic granulated onion is made from bulb onions that are chopped, dehydrated, and ground into a fine powder. This process ensures a powerful flavor that enhances dips and salad dressings.

Granulated Onion vs. Dried Onion

While both granulated onion and dried onion are derived from bulb onions, they differ in texture and usage. Granulated onion, also known as onion powder, can be used as a substitute for chopped onion in cooking. A teaspoon of granulated onion can replace 1/2 cup of fresh chopped onions, delivering a smoother texture to your dishes. On the other hand, dried onions are cut, dried, and left in pieces, resembling chopped onion when rehydrated.

Cooking Tips for Granulated Onion

Member's Mark Organic Granulated Onion is a versatile ingredient that can be used in a variety of dishes. For sour-cream based dips, it adds a hearty, sharp, sweet flavor. Since dips are typically not cooked, allow several hours for the flavors to meld together. Granulated onion is a better choice than dried onion for dips as it dissolves and incorporates faster. When adding granulated onion to a cooked dish, avoid pouring the spice directly into the heated dish or pot to prevent clumping. Instead, use a measuring spoon or pour the onion into your palm.

Serving Suggestions

The concentrated flavor of Member's Mark Organic Granulated Onion adds an extra kick to everyday stews and casseroles. For a quick steak rub, blend granulated onion with black pepper and granulated garlic. It also works well in sloppy joes, spaghetti sauce, cream of broccoli soup, meatballs, and many other favorite dishes. This versatile seasoning is a must-have in any kitchen.