History of Kinder's

Founded in 1946 by World War II Navy veteran John Kinder, Kinder's started as a small butcher shop in San Pablo, California. Over seven decades, John built a reputation for commitment to quality, family service, and amazing flavors. Even at the age of 90, he was still the first to arrive and assist customers in finding quality ingredients for clean, delicious meals. Today, Kinder's carries on Grandpa John's legacy, treating customers like family and maintaining an obsession with quality.

The Kinder's Difference

Kinder's takes flavor and quality very seriously. Each of their products is handcrafted with only the highest quality ingredients. They never use any artificial flavors, fillers, or additives. Instead, they focus on providing premium seasonings, sauces, and condiments for meals that the whole family will love. Kinder's hopes you enjoy their flavorful seasonings and sauces as much as they enjoy creating them.