Exceptional Gluten-Free Pasta

Experience the delight of high-quality, gluten-free pasta made from a blend of corn and rice. These kosher, non-GMO penne and spaghetti varieties are crafted with care to ensure a delicious taste that doesn't compromise on quality. The ridged penne is perfect for meat, vegetable, cheese, and oil- or butter-based sauces, while the spaghetti pairs excellently with tomato sauces, vegetables, and fish. Both pasta types are certified gluten-free, making them a great choice for those with dietary restrictions.

Cooking Instructions

Cooking this pasta is as simple as it gets. Start by bringing 4-6 quarts of water to a rolling boil. Add a pinch of salt to enhance the flavor, then add the pasta to the boiling water. Stir gently and let it boil uncovered for 10-11 minutes, stirring occasionally. Once cooked, remove from heat, drain well, and serve immediately with your favorite Barilla sauce for a satisfying meal.

Perfect for Pasta Lovers

Barilla's gluten-free pasta is a hit with anyone who loves pasta that cooks to perfection every time. It's simple to make, and the economical pricing makes it a great choice for households of all sizes, from single-person homes to large families. With this pasta, you can whip up quick, versatile, and creative meals that will be savored by both kids and adults alike.