Born on the bay, loved in the USA, OLD BAY Seasoning combines herbs and spices including celery salt and paprika, to create iconic flavor anywhere you choose to use it. It’s great on seafood, and everything else – from crab cakes to crab dip, chicken, fries, vegetables, and dressings. Reach for OLD bay to bring the beloved flavor of Maryland to your kitchen. A kitchen staple since 1939, OLD BAY is easy to shake, sprinkle, or pour while cooking or at the table.

Delicious Recipes

Since this seasoning can be put on a wide array of foods, you can easily add it to some of your favorite recipes.

• Create a quick corn salsa by adding a few teaspoons of the spice to two cans of whole kernel corn mixed with chopped red onions, jalapeños, tomatoes, cilantro, lime juice and olive oil.
• Make kale chips by dusting this seasoning onto washed, dried and olive oil-coated kale leaves. Bake until crispy.
• For a savory stuffing, mix it into bread crumbs with chopped onions, thyme, sage, chicken broth and butter.
• Create a tangy dipping sauce by combining this Old Bay spice to honey, lemon juice and ketchup
• Add a few tablespoons to pre-cooked green beans and red potatoes, sliced cucumbers, chopped onions, white wine vinegar and olive oil. Toss together in a bowl and refrigerate.
• Make a crab soup by combining this seasoning with crab meat, lima beans, carrots, sweet corn, chopped onions, tomatoes, beef broth and water.

Old Bay Maryland Crab Soup Recipe

Twenty minutes is all you need to whip up a batch of this hearty seafood soup. Made with whole tomatoes, lima beans, baby carrots, yellow sweet corn, chopped onions, lump crab meat and good ol' OLD BAY®, this crab meat soup is your next go-to weeknight dinner recipe.

Prep time: 5 mins | Cook time: 15 mins | Servings: 10

Ingredients:

• 1 can (28 ounces) whole tomatoes, cut into small pieces
• 3 cups water
• 2 cups beef broth
• 1 cup frozen lima beans
• 1 cup frozen baby carrots
• 1 cup frozen yellow sweet corn
• 2 tablespoons Chopped Onions
• 1 tablespoon OLD BAY® Seasoning
• 1 pound lump crabmeat

Steps:

1. Place all ingredients, except crabmeat, in 4-quart saucepan.
2. Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
3. Stir in crabmeat; cover and simmer 10 minutes.