Experience the Freshness of Whole Black Peppercorns

Member's Mark™ Whole Black Peppercorn Grinder is an essential kitchen item for those who appreciate the bold, earthy flavor of fresh ground black pepper. These whole peppercorns are perfect for enhancing your favorite recipes without overwhelming the dish. Each peppercorn is round, consistently sized at about five millimeters in diameter, and features a rough texture with a cracked and withered surface surrounding a tan inner seed.

Origin and History of Black Peppercorns

Black Peppercorns originate from the small-dried berries (peppercorns) of the vine Piper nigrum. This vine is native to the Indian subcontinent and Southeast Asia, with some of the world's best peppercorns coming from the Malabar Coast in the Indian state of Kerala. The name pepper is derived from the Sanskrit name of long pepper, pippali, which later gave rise to the Greek peperi and Latin piper.

From Green Peppercorns to Black Pepper

Many wonder if whole black pepper is the same as peppercorns. In fact, black peppercorns are green peppercorns that have been cooked and dried out. This process results in the robust spice that is commonly used as a seasoning or crust for meats, eggs, salads, fries, soups, and more. Black peppercorns are typically ground up and used alongside table salt for a flavorful addition to any meal.

Adjustable Grinder for Customized Flavor

With the Member's Mark™ Whole Black Peppercorn Grinder, you can adjust the grind size to create larger or smaller pepper flakes depending on your culinary needs. Each turn of the grinder releases the full flavor and aroma of the peppercorns, ensuring that you get the freshest pepper grinds for every meal. Experience the difference that fresh ground pepper can make in your cooking today.